LOCATION: HAYTI EARLY HEAD START
The applicant will prepare food for the Head Start children and staff from pre-determined menus. The applicant will be responsible for complete operation of the kitchen, including cleaning, record keeping, etc. Must have one (1) year working experience in commercial cooking, and must be able to use math skills to complete production records and reports. Must have and provide proof of a High School Diploma/GED, a current Drivers License valid in Missouri, transportation and insurance.